Tikka Pork Poppadom Cups

Instructions

Step 1

Heat oil in a large frypan over medium high heat, add onion and cook for 1 min until softened.

Step 2

Add the pork mince, cook for 5 or 6 mins until golden brown, breaking up the lumps with the back of a spoon.

Step 3

Pour in Sharwood’s Tikka Masala Cooking Sauce and cook over medium low heat for 10 mins.

Step 4

Prepare Sharwood’s poppadoms as directed on the packet in a microwave placing each poppadum over a small cup to make the cup shape.

Step 5

Spoon the mince into the poppadom cups, garnish with red onion, chilli and herbs.

Step 6

Swirl the Sharwood’s Mango Chutney into yoghurt and serve with lime wedges.