Curried Sweet Potato Soup

Instructions

Step 1

Peel and chop the sweet potato into small cubes

Step 2

Dice the onion and garlic

Step 3

Heat a large pan

Step 4

Add the butter, onion and garlic and fry for 2-3 mins until soft

Step 5

Add the sweet potato, Sharwood’s curry powder, salt and pepper and cook for 2-3 mins

Step 6

Add stock and simmer for 20 mins or until potatoes are soft

Step 7

Blend until smooth

Step 8

Serve with a swirl of double cream and top with crispy bacon bits, croutons and chives